1.
Effect of Modified Water Chestnut (Trapa bispinosa) Starch on Physical and Sensory Properties of Sponge Cakes: Effect of Water Chestnut Starch on Cakes. Pakistan Journal of Scientific & Industrial Research. 2009;52(3):146-150. Accessed March 16, 2026. https://www.v2.pjsir.org/index.php/biological-sciences/article/view/538