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Evaluation of the Functional Food Potential of Bamirad (a Ginger-Spiced) Cheese Produced in the Western Highlands of Cameroon: Evaluation of Bamirad Cheese. Pakistan Journal of Scientific & Industrial Research. 2013;56(3):142-146. doi:10.52763/PJSIR.BIOL.SCI.56.3.2013.142.146