1.
Enhancement of Keratin Degrading Ability of Bacillus sp. Through Optimization of Submerged Fermentation: Enhancement of Keratin Degrading Ability of Bacillus sp. Pakistan Journal of Scientific & Industrial Research. 2023;66(1):20-27. doi:10.52763/PJSIR.BIOL.SCI.66.1.2023.20.27