Augmenting the Tolerance Potential of  Muskmelon (Cucumis melo L.) Using Salicylic Acid: Salicylic Acid Increases Salt Tolerance in Muskmelon. Pakistan Journal of Scientific & Industrial Research. 2022;65(1):28-36. doi:10.52763/PJSIR.BIOL.SCI.65.1.2022.28.36