1.
EFFECTS OF SOAKING AND COOKING ON PHYSICAL CHARACTERISTICS, TANNIN CONTENTS AND PROTEIN DIGESTIBILITY OF KIDNEY BEANS (PHASEOLUS VULGARIS L.). Pakistan Journal of Scientific & Industrial Research. 1996;39(9-12):195-199. Accessed March 10, 2026. https://www.v2.pjsir.org/index.php/biological-sciences/article/view/2413