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Improvement of the Physical and Oxidative Stability Characteristics of Ice Cream through Interesterified Moringa Oleifera Oil: Moringa Oleifera Oil for Ice Cream Improvement. Pakistan Journal of Scientific & Industrial Research 2016, 59 (1), 38-43. https://doi.org/10.52763/PJSIR.BIOL.SCI.59.1.2016.38.43.