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Nutritional Analysis and Determination of Antioxidant Activity Using Free Radical Scavenging Assay of Potatoes (Solanum Tuberosum) from Two Regions of Pakistan. Pakistan Journal of Scientific & Industrial Research 2017, 60 (2), 118-120. https://doi.org/10.52763/PJSIR.BIOL.SCI.60.2.2017.118.120.