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Enhancement of Keratin Degrading Ability of Bacillus Sp. Through Optimization of Submerged Fermentation: Enhancement of Keratin Degrading Ability of Bacillus Sp. Pakistan Journal of Scientific & Industrial Research 2023, 66 (1), 20-27. https://doi.org/10.52763/PJSIR.BIOL.SCI.66.1.2023.20.27.