Augmenting the Tolerance Potential Of  Muskmelon (Cucumis Melo L.) Using Salicylic Acid: Salicylic Acid Increases Salt Tolerance in Muskmelon. Pakistan Journal of Scientific & Industrial Research 2022, 65 (1), 28-36. https://doi.org/10.52763/PJSIR.BIOL.SCI.65.1.2022.28.36.