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Agar Extraction, Physical Properties, FTIR Analysis and Biochemical Composition of Three Edible Species of Red Seaweeds Gracilaria Corticata (J. Agardh), Gracilaria Dentata (J. Agardh) and Gracilariopsis Longissima (S. G. Gmelin). : Biochemical Composition of Three Edible Species. Pakistan Journal of Scientific & Industrial Research 2021, 64 (3), 263-273. https://doi.org/10.52763/PJSIR.BIOL.SCI.64.3.2021.263.273.