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Effects on Physicochemical Characteristics of Yoghurt and Ice Cream With Fatty Acid Modification and Cholesterol Removal: Physicochemical Characteristics of Yoghurt and Ice Cream. Pakistan Journal of Scientific & Industrial Research 2015, 58 (1), 40-46. https://doi.org/10.52763/PJSIR.BIOL.SCI.58.1.2015.40.46.