Improving Salinity Tolerance in Brassica (Brassica napus var. Bsa and Brassica campestris var. Toria) by Exogenous Application of Proline and Glycine Betaine

Influence of Proline and Glycine Betaine on Brassica

Authors

  • Mujahid Hussain Department of Botany, University of Sargodha, Sargodha, Pakistan
  • Hira Fatima Department of Botany, The University of Lahore, Sargodha, Pakistan
  • Ameer Khan Department of Botany, University of Sargodha, Sargodha, Pakistan
  • Abdul Ghani Department of Botany, University of Sargodha, Sargodha, Pakistan
  • Muhammad Nadeem Institute of Food Science and Nutrition, University of Sargodha, Sargodha, Pakistan
  • Abida Aziz Department of Botany, The University of Lahore, Sargodha, Pakistan
  • Muhammad Ikram Department of Botany, University of Sargodha, Sargodha, Pakistan

DOI:

https://doi.org/10.52763/PJSIR.BIOL.SCI.61.1.2018.1.8

Keywords:

Brassica napus, Brassica compestris, proline, glycine betaine

Abstract

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Published

2018-04-23

Issue

Vol. 61 No. 1 (2018): Pakistan Journal of Scientific and Industrial Research Series B: Biological Sciences

Section

Articles

How to Cite

Improving Salinity Tolerance in Brassica (Brassica napus var. Bsa and Brassica campestris var. Toria) by Exogenous Application of Proline and Glycine Betaine: Influence of Proline and Glycine Betaine on Brassica. (2018). Biological Sciences - PJSIR, 61(1), 1-8. https://doi.org/10.52763/PJSIR.BIOL.SCI.61.1.2018.1.8

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