1.
Tasadaf Shahzadi, Sana Zahoor, M. E. Babar. Solid State Fermentation of Bacillus amyloliquefaciens SSST for the Production of a-amylase: Production of a-Amylase. Pakistan Journal of Scientific & Industrial Research [Internet]. 2023 Mar. 17 [cited 2025 Dec. 7];66(1):28-37. Available from: http://www.v2.pjsir.org/index.php/biological-sciences/article/view/3004