Short Communication Study of the Changes in the Dietary Fatty Acids and Physicochemical Values of Sweet and Bitter Apricot Oils in Pakistan. Pakistan Journal of Scientific & Industrial Research [Internet]. 2007 Dec. 9 [cited 2026 Apr. 25];50(6):380-2. Available from: http://www.v2.pjsir.org/index.php/biological-sciences/article/view/1055