[1]
“IN VITRO ASSESSMENT OF THE PROBIO- TIC PROPERTIES OF LACTOBACILLUS ACIDOPHILUS FROM FAECES AND FRESH COW MILK: Short Communication”, Pakistan Journal of Scientific & Industrial Research, vol. 47, no. 1, pp. 73–75, Feb. 2004, Accessed: Mar. 18, 2026. [Online]. Available: http://www.v2.pjsir.org/index.php/biological-sciences/article/view/1465