[1]
“Assessment of Amylase Production Potentials of Lactic Acid Bacteria Isolated from Wheat Sourdough: Isolation of Lactic Acid Bacteria”, Pakistan Journal of Scientific & Industrial Research, vol. 68, no. 3, pp. 262–268, Oct. 2025, doi: 10.52763/PJSIR.BIOL.SCI.68.3.2025.262.268.