“Development of Stabilized Vegetable Amylases for Enzymatic Desizing of Woven Fabric with Starch Containing Sizes: Short Communication” (2005) Biological Sciences - PJSIR, 48(2), pp. 128–130. Available at: http://www.v2.pjsir.org/index.php/biological-sciences/article/view/1358 (Accessed: 25 April 2026).