“Probiotic Properties of Lactic Acid Bacteria Isolated from Traditional Yoghurt (Dahi) in Sindh Pakistan: Properties of Lactic Acid Bacteria in Yoghurt” (2022) Biological Sciences - PJSIR, 65(1), pp. 67–76. doi:10.52763/PJSIR.BIOL.SCI.65.1.2022.67.76.