“?STUDIES ON THE EFFECT OF BLANCHING MEDIA ON YIELD AND NUTRITIONAL QUALITY OF CARROT JUICE” (1999) Biological Sciences - PJSIR, 42(3), pp. 133–136. Available at: http://www.v2.pjsir.org/index.php/biological-sciences/article/view/2134 (Accessed: 25 April 2026).