“Effect of Post-Harvest Application of Salicylic Acid on the Storage Stability of Peach Fruit: Application of Salicylic Acid on Peach Fruit”. 2022. Biological Sciences - PJSIR 65 (3): 213-21. https://doi.org/10.52763/PJSIR.BIOL.SCI.65.3.2022.213.221.