“Probiotic Properties of Lactic Acid Bacteria Isolated from Traditional Yoghurt (Dahi) in Sindh Pakistan: Properties of Lactic Acid Bacteria in Yoghurt”. 2022. Biological Sciences - PJSIR 65 (1): 67-76. https://doi.org/10.52763/PJSIR.BIOL.SCI.65.1.2022.67.76.