ASMARA LMTIAZ; HUMAIRA NIAMAT; MUHAMMAD AMJAD KHAN. Fruit Vinegars as Biological Control Strategy Against Fruit Born Fungal Pathogens: Vinegars as Antifungal Against Food Fungi. Biological Sciences - PJSIR, [S. l.], v. 67, n. 1, p. 49–53, 2024. Disponível em: http://www.v2.pjsir.org/index.php/biological-sciences/article/view/3052. Acesso em: 12 jul. 2024.