THE EFFECT OF FRESH AND AGED CASSAVA PROCESSING EFFLUENT ON THE PHYSIO - CHEMICAL PROPERTIES OF SOIL. Biological Sciences - PJSIR, [S. l.], v. 47, n. 1, p. 13–16, 2004. Disponível em: http://www.v2.pjsir.org/index.php/biological-sciences/article/view/1447. Acesso em: 18 mar. 2026.