Development and Quality Evaluation of Cheese Spread Enriched with Branched chain Amino Acids: Development of Cheese Spread. Biological Sciences - PJSIR, [S. l.], v. 68, n. 2, p. 184–196, 2025. DOI: 10.52763/PJSIR.BIOL.SCI.68.2.2025.184.196. Disponível em: http://www.v2.pjsir.org/index.php/biological-sciences/article/view/3131. Acesso em: 29 apr. 2026.