Nutritional Analysis of Bakery Products Made From Broken Rice (Oryza sativa L.): Nutritional Estimation of Rice Flour Bakery Products. Biological Sciences - PJSIR, [S. l.], v. 68, n. 1, p. 78–83, 2025. DOI: 10.52763/PJSIR.BIOL.SCI.68.1.2025.78.83. Disponível em: http://www.v2.pjsir.org/index.php/biological-sciences/article/view/3117. Acesso em: 30 apr. 2026.