Diversity of Spice Plants, Their Use and Function as Additive in Traditional Ethiopian Gastronomies and Culinary Recipes: Function of Spice Plants Use in Ehiopia Gastronomics Recipes. Biological Sciences - PJSIR, [S. l.], v. 68, n. 1, p. 8–23, 2025. DOI: 10.52763/PJSIR.BIOL.SCI.68.1.2025.8.23. Disponível em: http://www.v2.pjsir.org/index.php/biological-sciences/article/view/3105. Acesso em: 30 apr. 2026.