Development, Standardization, Physico-chemical and Nutritional Analysis of Biscuits with Different Levels of Pumpkin (Cucurbita maxima L.) Peel Powder: Analysis of Biscuits with Pumpkin Powder. Biological Sciences - PJSIR, [S. l.], v. 67, n. 3, p. 252–263, 2024. DOI: 10.52763/PJSIR.BIOL.SCI.67.3.2024.252.263. Disponível em: http://www.v2.pjsir.org/index.php/biological-sciences/article/view/3087. Acesso em: 29 apr. 2026.