Fruit Vinegars as Biological Control Strategy Against Fruit Born Fungal Pathogens: Vinegars as Antifungal Against Food Fungi. Biological Sciences - PJSIR, [S. l.], v. 67, n. 1, p. 49–53, 2024. DOI: 10.52763/PJSIR.BIOL.SCI.67.1.2024.49.53. Disponível em: http://www.v2.pjsir.org/index.php/biological-sciences/article/view/3052. Acesso em: 29 apr. 2026.