Detection of Aflatoxins and Proximate Analysis of Selected Different Processed Foods: Biscuits, Cakes and Noodles from Lahore, Pakistan: Detection of Aflatoxins in Foods. Biological Sciences - PJSIR, [S. l.], v. 66, n. 3, p. 261–267, 2023. DOI: 10.52763/PJSIR.BIOL.SCI.66.3.2022.261.267. Disponível em: http://www.v2.pjsir.org/index.php/biological-sciences/article/view/3037. Acesso em: 29 apr. 2026.