Short Communication Analysis of Antioxidant and Antibiotic Potentiality of the Extract from Molten Butter Residue: Antibiotic Activity of Molten Butter Residue. Biological Sciences - PJSIR, [S. l.], v. 66, n. 2, p. 184–187, 2023. DOI: 10.52763/PJSIR.BIOL.SCI.66.2.2023.184.187. Disponível em: http://www.v2.pjsir.org/index.php/biological-sciences/article/view/3026. Acesso em: 29 apr. 2026.