Role of Microbial Factory in Starch Based Industries and Different Approaches for Enhanced Production of Amylases: Microbial Sources of Starch Hydrolysing Enzymes. Biological Sciences - PJSIR, [S. l.], v. 66, n. 2, p. 146–153, 2023. DOI: 10.52763/PJSIR.BIOL.SCI.66.2.2023.146.153. Disponível em: http://www.v2.pjsir.org/index.php/biological-sciences/article/view/3021. Acesso em: 29 apr. 2026.