Determination of Fatty Acids in the Tissues of Four Commercially Important Oyster Species Inhabiting Pakistan Coast: Determination of Fatty Acids in Oyster Species. Biological Sciences - PJSIR, [S. l.], v. 66, n. 2, p. 115–119, 2023. DOI: 10.52763/PJSIR.BIOL.SCI.66.2.2023.115.119. Disponível em: http://www.v2.pjsir.org/index.php/biological-sciences/article/view/3016. Acesso em: 29 apr. 2026.