Effect of Post-harvest Application of Salicylic Acid on the Storage Stability of Peach Fruit: Application of Salicylic Acid on Peach Fruit. Biological Sciences - PJSIR, [S. l.], v. 65, n. 3, p. 213–221, 2022. DOI: 10.52763/PJSIR.BIOL.SCI.65.3.2022.213.221. Disponível em: http://www.v2.pjsir.org/index.php/biological-sciences/article/view/2979. Acesso em: 29 apr. 2026.