(1)
Development, Standardization, Physico-Chemical and Nutritional Analysis of Biscuits With Different Levels of Pumpkin (Cucurbita Maxima L.) Peel Powder: Analysis of Biscuits With Pumpkin Powder. Pakistan Journal of Scientific & Industrial Research 2024, 67 (3), 252-263. https://doi.org/10.52763/PJSIR.BIOL.SCI.67.3.2024.252.263.