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Enhancement of Nutritional Profile, Rheological and Quality Features of Wheat Flour Biscuits Supplemented With Lentil-Oat Flour: Quality Features of Wheat Lentil-Oat Flour Supplemented Biscuits. Pakistan Journal of Scientific & Industrial Research 2023, 66 (2), 138-145. https://doi.org/10.52763/PJSIR.BIOL.SCI.66.2.2023.138.145.