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Probiotic Properties of Lactic Acid Bacteria Isolated from Traditional Yoghurt (Dahi) in Sindh Pakistan: Properties of Lactic Acid Bacteria in Yoghurt. Pakistan Journal of Scientific & Industrial Research 2022, 65 (1), 67-76. https://doi.org/10.52763/PJSIR.BIOL.SCI.65.1.2022.67.76.